The weather is most pleasant during the spring and summer handovers and summer and autumn. Of course, the winter is cold but there is snow, the autumn is chilling but there is no lack of charm, the spring is full of beautiful scenery, the summer legs... cough Although the benefits of summer need not be mentioned, but in summer, the story is not loved, there is nowhere to hide. Since the university, the meat that does not affect the beauty has been given the title of “Mobile Refrigerator†to the story. Every time on the eve of class, those who do not eat breakfast will call the story because they are hungry. Why do I take it with me? I blame me for it? Do you think I want to lose weight? The world's three major cuisines, Chinese, French, and Turkish, have the longest history of Chinese cuisine. In the year before 6000, there were a few holes in the production of pottery, and the ingredients were cooked in boiling water. "People" naturally eats food, fat? It is inevitable Take the word "steamed" that appeared 6,000 years ago. It has evolved to the word "steamed". There are already "steamed vegetables and nine techniques", which are steamed, steamed and gun-steamed. Steaming, sealing steaming, deduction steaming, steaming, steaming The ingredients are placed in a dish and heated by steam to make the prepared raw materials ripe or savory, maintaining the original shape, original juice and original taste of the dishes, and retaining the various nutrients of the ingredients to the utmost extent. For thousands of years, it has been passed down, and the word "steamed" has gains. "Wandering in the outside, seeing the smoke, and returning to the most delicious food." The saying is that the wanderer can't hold himself when he sees "smoke" outside. Steaming Then take a closer look at the "steamed vegetables and nine techniques". Steaming is the first of the three classes, but it is the simplest cooking technique. Put the pre-treated fresh ingredients, seasonings and accessories directly into the pot, and steam Steamed cooking dishes, the original taste, fresh taste, and the maximum retention of nutrients in the ingredients, is recognized as the most healthy cooking method Just like eating Dove on a rainy day, steaming is best matched with green and fish. Steaming The development of powder steaming has gradually become a trend of “presentationâ€. Powder steaming mainly refers to steamed pork, steamed pork ribs, steamed steamed egg, steamed meatballs, lotus root taro, etc. The main body of steamed steam can be used for steaming. "All, powder refers to the powder made from rice mixed with seasoning. Most of the steamed dishes look full of depressing succulent meat aromas. Cannon steaming Cannon steaming refers to mixing all kinds of meat ingredients that can be eaten with various seasonings, into bowls, baskets, steaming, first ripening, taking out, and pouring dishes made with large oil. Masterpiece: Cannon steamed squid So please don't call me a dead house Having said that, there may be a lot of cute female powders asking: Story, ah, story, how can I be as good as you? Midea E Series G20 Steamer (Steam Furnace) First of all, the beautiful E-series G20 gives a sense of simplicity and temperament in the temperament. The front is mainly composed of black tempered glass door panels and upper silver-white 430 stainless steel decorative strips. The combination of two cool colors can be incorporated into many consumers' kitchens. The steamer is clean and tidy, the lines are tough and distinct, and the refined life attitude is not obvious. Secondly, on the steamed vegetables, the G20 steamer is also quite interesting. The volume in the steamer has a volume of 36L. You can cook three layers of food at the same time to meet more needs. For those who are new to the steamer, there are 20 menus in the steamer, which basically cover the home cooking involved in the family. According to the cooked ingredients, the user can select the corresponding mode through the “Menu†button, and steam the dishes with one button. It can be said that the steaming kungfu of this steamer is very good. In addition to being able to completely lock in moisture, nutrition and taste during the process of steaming vegetables, it is also very simple to operate. It is a kind that can make you become and story. The kitchen must have a must-have item. Oil-immersed Distribution Transformer, its HV level is 11kV, LV is 400V, its capacity is 2500kVA and below. Generally installed on the pole or in the distribution room, for lighting or power supply, three-phase power supply, fully sealed tank structure, to ensure the transformer safe and reliable operation. Three Phase Transformer,11Kv Distribution Transformer,High Quality 2500Kva Transformer,11Kv Oil Immersed Transformer Hangzhou Qiantang River Electric Group Co., Ltd.(QRE) , https://www.qretransformer.com
